COOKING THE BOOKS

We all know success in the hospitality industry depends on many factors. Even with the countries best chefs, a business can fail without a close check on the financial factors. Chefs who want to be ahead of the pack will learn how to run the perfect food operation making great money and making profit.

Course Content:

  • Purchasing
  • Food cost and food cost percentage
  • Portion control
  • Standard recipe and recipe cost sheets
  • Yield testing
  • Stock control

Cost: Standard Price - $350.00 and QHA Members Price - $295.00 

Venue: Cooking the Books is a 1 day public face to face training course that is held at our Brisbane training centre.

For dates and further details go to the QHA SHOP or contact the QHA Training Centre

Ph: 07 3221 6999        E: training@qha.org.au


    


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