HACCP - FOOD SAFETY COURSE

$495 Members $619 Non-Members

HACCP - Food Safety Course This course is designed for experienced hospitality professionals to be able to develop and institute a Food Safety Program using HACCP principles. Completion of the HACCP Food Safety Course additionally achieves Food Safety Supervisor qualification. Get it from the QHA – 125 years of experience. The peak industry association and training organisation for the hospitality sector.

What is the HACCP Food Safety Course? The HACCP (Hazard Analysis and Critical Control Points) Food Safety Course is a nationally recognised training package which delivers competencies that allow practitioners to develop and institute a Food Safety Program. HACCP is commonly used in the food and hospitality industry to ensure food production methods are safe, hygienic and comply with food regulations and legislation. HACCP is also the standard adopted by the Australia NZ Food Authority (ANZFA) for food and beverage safety across all States and Territories. How does HACCP Work? The system identifies particular high risk points which need to be covered by clear policies, procedures and quality checks. Designed to provide increased control during critical stages of food preparation, HACCP is a systematic method using a ‘Seven Principle System’ for analysing food processes. Who Should Do This Course? This program is designed for the Executive Chef, Head Chef, Sous Chef, Chef de Partie, Food and Beverage Manager, Catering Manager, Hotel Manager or other key personnel involved in food handling and/or control and who wish to understand and utilise HACCP in their everyday activities. What Competencies are Gained by Doing This Course? 1.       Identify and prevent hygiene risks and follow hygiene procedures SITXOHS002A* (formerly THHGHS01B): Follow workplace hygiene procedures 2.       Identify food safety critical control points and hazards, and implement procedures for food safety SITXFSA001A* (formerly THHBCC11B): Implement food safety procedures 3.       Identify needs for the Food Safety Program, develop a plan for a specific commercial catering enterprise, implement the food safety program and evaluate/revise the program as required SITXFSA002A (formerly THHS2CC3B): Develop and Implement a Food Safety Program *Note: 1 and 2 above also qualifies you as a Food Safety Supervisor under the Food Act 2008 How is the HACCP Food Safety Course Structured? The HACCP Food Safety Course is a two (2) day attendance course. Hours: 9.00am – 5.00pm each day. Lunch inclusive, training materials provided For More Information About the HACCP Course HACCP Food Safety Course - More Information Contact QHA - Ross Tims - 07 3221 6999, for course enquiries, or about other inhouse options.

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