COOKING THE BOOKS

• $295 Members
• $330 Non-Members

Cooking The Books - Food Cost Management Workshop

Is Your Hotel Kitchen Profitable?

Share the management secrets of successful kitchens TODAY!

Get it from the QHA - the experienced training organisation and industry association involved in hospitality EVERY DAY!

Who Should Learn to Cook The Books

• This workshop has been specifically designed for:
  • Hoteliers
  • Chefs
  • Food & Beverage Managers
  • Anyone who would like to work in these areas

Topics

This 1 day workshop includes:

• Standard Recipies - Setting them up for your kitchen
• Menu - analysis and protability
• Portion Control - Calculating the cost of food items
• Yield Testing - Calculating purchase weight and usable percentage of food
• Understanding - Kitchen profit and loss
• Stocktaking - A tool to keep control of your kitchen

Extra Info For You:

• Course FAQs
• Course Policies
• Student Info
• QHA Location